Saturday, May 22, 1971

Blue Cheese, Pear And Hazelnut Salad


A stunning recipe for entertaining.

The ingredient of Blue Cheese Pear And Hazelnut Salad

  • 120g mixed lettuce leaves
  • 1 medium packham pear halved cored sliced
  • 1 4 medium red onion thinly sliced
  • 75g blue castello cheese
  • 1 4 cup chopped dry roasted hazelnuts
  • 2 tablespoons olive oil
  • 1 tablespoon white balsamic vinegar

The Instruction of blue cheese pear and hazelnut salad

  • combine lettuce pear onion cheese and hazelnuts in a salad bowl drizzle over oil and vinegar season with salt and pepper toss gently to combine serve with roast chicken turkey or pork

Nutritions of Blue Cheese Pear And Hazelnut Salad

calories: 239 239 calories
calories: 20 7 grams fat
calories: 5 4 grams saturated fat
calories: 6 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 19 milligrams cholesterol
calories: 255 milligrams sodium
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