Vanilla Bean Trifle

Everyone will love this spectacular trifle dessert, which offers a gourmet take on the traditional favourites.

The ingredient of Vanilla Bean Trifle

• 200g bought sponge cake
• 4 tablespoons strawberry jam or raspberry jam
• 120ml 6 tablespoons sweet sherry
• 4 egg yolks
• 25g caster sugar
• 300ml thin cream
• 300ml milk
• 1 vanilla bean split
• 7g sachet gelatine
• crystallised violet flowers to garnish
• 100g fresh raspberries or frozen raspberries
• 1 tablespoon icing sugar
• 300ml thick cream
• 75ml sweet sherry or dessert wine
• 25g caster sugar
• 1 small lemon zested
• 1 vanilla bean split

The Instruction of vanilla bean trifle

• to make the coulis puree together the raspberries and sugar then strain through a fine sieve into a bowl
• spread sponge with jam and cut into small cubes place in a bowl and drizzle with the sherry and the coulis divide between six 175ml glasses
• place the egg yolks and sugar in a bowl and whisk until pale set aside
• place the cream and milk in a saucepan scrape in vanilla seeds and add bean too bring to the boil then pour onto the egg mixture discarding the bean and stir to combine
• clean the saucepan then return custard to the pan and cook over low heat for 2 3 minutes until thickened place gelatine and 1 tablespoon water in a teacup in a saucepan of simmering water and stir until the gelatine is clear stir into custard set aside to cool then cover and refrigerate for 15 minutes until cooled and thickened pour over sponge and return to fridge
• to make the syllabub place the cream sherry sugar and lemon zest in a bowl scrape in vanilla seeds discarding the bean whisk until soft peaks form spoon a generous dollop on top of each trifle and garnish with a crystallised violet

Nutritions of Vanilla Bean Trifle

calories: 654 86 calories
calories: 42 grams fat
calories: 26 grams saturated fat
calories: 52 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 9 grams protein
calories: 232 milligrams cholesterol
calories: 178 53 milligrams sodium
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calories: nutritioninformation