Prawn Laksa

The ingredient of Prawn Laksa

• 500g green prawns
• 1 1 2 tablespoons vegetable oil
• 500mals 2 cups water
• 250g rice vermicelli noodles
• 180g tofu optional cut into 1cm thick slices and then into 3cm squares
• 375mls 1 1 2cups fish stock
• 400ml can coconut milk
• 250g bean shoots
• 4 green shallots sliced to garnish
• fresh coriander leaves to garnish
• 1 brown onion peeled and chopped
• 2 garlic cloves crushed
• 3cm piece fresh ginger peeled and grated
• 2 lemon grass stalks peeled and thinly sliced
• 6 8 macadamia nuts
• 1 teaspoon shrimp paste
• 1 tablespoon fish sauce or to taste
• 1 tablespoon sambal oelek
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander

The Instruction of prawn laksa

• to make the curry paste place all the ingredients in the bowl of a food processor and process until smooth and well combined set aside
• shell and devein the prawns reserving the heads and shells heat 1 2 tablespoon of the vegetable oil in a large saucepan over medium heat and cook the reserved prawn heads and shells for 5 minutes or until orange and aromatic
• add the water to the saucepan and bring to the boil reduce heat to medium and simmer uncovered for 10 minutes or until liquid is reduced by half strain liquid and discard the solids reserve the prawn stock
• cook rice vermicelli noodles in a large saucepan of boiling water for 2 minutes drain and reserve heat the remaining 1 tablespoon of vegetable oil in a saucepan over medium heat and cook tofu stirring until lightly golden set aside
• add prawn and fish stocks and curry paste to the saucepan bring to the boil and reduce heat to low stir in coconut milk peeled prawns and fried tofu and simmer gently for 3 5 minutes or until prawns change colour and are just cooked it is important you simmer the soup gently at this point as the coconut milk will separate if boiled
• to serve rinse rice vermicelli under hot water to reheat drain and divide among 4 deep soup bowls ladle soup over noodles and top with bean shoots garnish with green shallots and coriander leaves

Nutritions of Prawn Laksa

calories: 659 64 calories
calories: 31 grams fat
calories: 17 grams saturated fat
calories: 57 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 30 grams protein
calories: n a
calories: 1349 16 milligrams sodium
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calories: nutritioninformation