Rich Chocolate Dessert Cake

The ingredient of Rich Chocolate Dessert Cake

• melted butter to grease
• 200g butter chilled cubed
• 400g dark chocolate coarsely chopped
• 115g 1 2 cup caster sugar
• 5 eggs at room temperature separated
• 115g 3 4 cup plain flour
• 1 teaspoon baking powder
• vanilla ice cream or double cream to serve

The Instruction of rich chocolate dessert cake

• preheat oven to 150u00b0c brush a deep 20cm base measurement springform pan with the melted butter to grease line the base with non stick baking paper
• place the butter and 300g of the chocolate in a medium heavy based saucepan cook over low heat stirring constantly for 5 minutes or until smooth remove from the heat and transfer to a small bowl set aside for 5 minutes to cool slightly
• use a wooden spoon to stir the sugar and egg yolks into the chocolate mixture until well combined sift the flour and baking powder over the chocolate mixture and stir gently until just combined
• use electric beaters to beat egg whites in a large clean dry bowl until soft peaks form use a metal spoon to fold a third of egg whites into chocolate mixture then fold in remaining egg whites until evenly combined
• pour mixture into the prepared pan sprinkle the remaining chocolate on top and use a fingertip to press the pieces into the cake mixture so they are not exposed bake in preheated oven for 60 65 minutes or until crumbs cling to a skewer when inserted in the centre of cake set aside for 10 minutes before releasing and removing the springform pan side
• to serve cut the cake into wedges with a warm knife and serve warm or at room temperature with the ice cream or cream

Nutritions of Rich Chocolate Dessert Cake

calories: 603 475 calories
calories: 38 grams fat
calories: 23 grams saturated fat
calories: 56 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 9 grams protein
calories: 193 milligrams cholesterol
calories: 435 05 milligrams sodium
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calories: nutritioninformation