Portuguese Spinach And Cheese Pie (Tarte De Pascoa)

This traditional silverbeet and cheese pie is a classic part of the Easter table.

The ingredient of Portuguese Spinach And Cheese Pie Tarte De Pascoa

• 1 onion chopped
• 1 tablespoon oil
• 1 bunch silverbeet chopped
• 12 filo sheets
• 4 tablespoons parmesan
• 10 eggs
• 1 2 cup thickened cream
• 1 2 cup milk

The Instruction of portuguese spinach and cheese pie tarte de pascoa

• preheat oven 180u00b0c cook 1 onion chopped in 1 tablespoon oil in pan until soft add 1 bunch silverbeet chopped and cook until wilted squeeze out excess liquid
• brush 8 filo sheets with oil fold in half line a greased flan pan edges will overhang sprinkle 2 tablespoons parmesan over base fill with half the spinach top with 6 eggs hard boiled remaining spinach and 2 tablespoons parmesan
• whisk 4 eggs and 1 2 cup each thickened cream and milk together season pour into pastry shell brush 4 sheets filo with oil fold in half and place on top fold in edges brush with oil bake for 40 minutes

Nutritions of Portuguese Spinach And Cheese Pie Tarte De Pascoa

calories: 544 442 calories
calories: 34 grams fat
calories: 15 grams saturated fat
calories: 31 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 28 grams protein
calories: 585 milligrams cholesterol
calories: 744 61 milligrams sodium
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calories: nutritioninformation