Thursday, April 15, 1971

Fish Tank Cake


Make a birthday extra special with this simple yet effective fish tank cake.

The ingredient of Fish Tank Cake

  • 2 x 340g packets golden buttercake
  • 4 eggs
  • 120g butter softened
  • 1 1 2 cups milk
  • 1 quantity butter cream icing see related recipe
  • 50g white chocolate melted
  • yellow food colouring
  • blue food colouring
  • 2 teaspoons yellow twinkle sprinkles
  • 2 teaspoons orange twinkle sprinkles
  • 2 x 35g packets mini m ms
  • 16 blue cachous
  • 1 tablespoon yellow sprinkles
  • 3 x 6cm pieces apple licorice cut into quarters lengthways

The Instruction of fish tank cake

  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 5cm deep 21cm x 30cm base baking pan line base and sides with baking paper allowing a 2cm overhang on all sides grease a 6 hole 11 2 tablespoon capacity round based patty pan
  • make packet cakes following packet directions spoon 1 tablespoon mixture into each patty pan hole spread remaining mixture into prepared baking pan bake patty cakes for 10 minutes or until a skewer inserted in the centre of 1 cake comes out clean remove from oven place baking pan in oven bake for 40 to 45 minutes or until a skewer inserted in the centre comes out clean set aside for 15 minutes to cool turn cakes out onto a wire rack to cool
  • meanwhile line a baking tray with baking paper spread chocolate over paper until 3mm thick sprinkle with yellow and orange twinkle sprinkles set aside to set using a 31 2 cm star shaped cutter cut 3 stars from chocolate mixture
  • make butter cream icing spoon onequarter of icing into a small bowl tint yellow with food colouring tint remaining icing blue with food colouring
  • using a serrated knife level top of rectangular cake place rectangular cake cut side down on board using a serrated knife cut 2 patty cakes in half place patty cakes and halves bottom side up on bench covered with baking paper spread with yellow icing
  • using the picture below as a guide spread remaining yellow icing over base and sides of rectangular cake to form sand spread remaining cake including sides with blue icing to form water arrange patty cakes on cake position patty cake halves next to patty cakes to form fish tails
  • position mini red blue green and pink m ms alternately in rows with yellow mini m ms to form scales using a small knife cut 1 brown mini m m into quarters position one quarter on each fish to form eyes cut 1 red blue yellow and pink mini m m in half position on each fish to form a mouth position cachous as air bubbles
  • sprinkle sand with yellow sprinkles position starfish on sand arrange licorice to form seaweed serve

Nutritions of Fish Tank Cake

calories: 233 025 calories
calories: 10 1 grams fat
calories: 4 9 grams saturated fat
calories: 32 8 grams carbohydrates
calories: n a
calories: n a
calories: 2 9 grams protein
calories: 45 milligrams cholesterol
calories: 224 milligrams sodium
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calories: nutritioninformation