Lime And Passionfruit Curd Tartlets With Toffee

Your kitchen will smell divine as these little bites of heaven come together. The lime and passionfruit are perfectly paired with toffee to boot!

The ingredient of Lime And Passionfruit Curd Tartlets With Toffee

• 125g butter chilled chopped
• 1 1 2 cups plain flour
• 1 3 cup caster sugar
• 1 2 cup desiccated coconut
• 1 teaspoon iced water
• 1 1 2 tablespoons finely grated lime rind
• 1 2 cup lime juice
• 1 3 cup lemon juice
• 4 passionfruit halved
• 6 egg yolks
• 1 cup caster sugar
• 150g butter chopped
• 2 passionfruit halved
• 1 3 cup caster sugar
• 1 tablespoon water

The Instruction of lime and passionfruit curd tartlets with toffee

• make lime and passionfruit curd whisk lime rind and juice lemon juice passionfruit pulp yolks and sugar in a medium heavy based saucepan place over medium heat cook stirring for 10 to 12 minutes or until mixture thickens and coats the back of the spoon do not boil remove from heat add butter stir until mixture is combined strain mixture through a fine sieve set over a heatproof bowl cover surface with plastic wrap cool for 20 minutes refrigerate for 4 hours or until curd is cold and thick
• meanwhile process butter flour sugar and coconut in a food processor until fine crumbs form add iced water process until dough just comes together adding an extra 1 2 teaspoon iced water if needed shape dough into a disc cover with plastic wrap refrigerate for 30 minutes or until firm
• preheat oven to 200c 180c fan forced grease 12 x 1 5cm deep 6 5cm round base loose based fluted tart pans
• divide dough into 12 portions roll out each portion between 2 sheets of baking paper until 3mm thick line base and side of prepared pans with pastry trim edges line each pan with baking paper fill with baking weights or uncooked rice blind bake for 10 minutes remove weights or rice and paper bake for 5 to 10 minutes or until golden brown cool completely in pans
• remove pastry cases from pans and place on a serving plate divide curd among cases
• make passionfruit toffee place passionfruit pulp sugar and water in a frying pan over medium high heat cook stirring occasionally for 5 to 6 minutes or until sugar dissolves and mixture boils and turns golden drizzle tartlets with toffee stand for 5 minutes serve

Nutritions of Lime And Passionfruit Curd Tartlets With Toffee

calories: 390 048 calories
calories: 23 grams fat
calories: 14 7 grams saturated fat
calories: 42 grams carbohydrates
calories: n a
calories: n a
calories: 3 8 grams protein
calories: 122 milligrams cholesterol
calories: 183 milligrams sodium
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calories: nutritioninformation