Nesquick Milkshake Cake Recipe

A deliciously dense cake drizzled in a condensed milk mixture, topped with fluffy strawberry cream and scattered with fresh strawberries. Just like a strawberry milkshake!

The ingredient of Nesquick Milkshake Cake Recipe

• 3 eggs
• 1 2 cup caster sugar
• 1 teaspoon vanilla extract
• 170g self raising flour sifted
• 1 cup milk
• 3 4 cup evaporated milk
• 1 2 cup sweetened condensed milk
• 300ml thickened cream
• 3 4 cup nestleu0301 nesquik strawberry milk powder
• 250g fresh strawberries

The Instruction of nesquick milkshake cake recipe

• preheat oven to 175c 155c fan forced grease a 20cm springform cake pan and line the base and side with baking paper
• use a stand mixer with the whisk attachment on medium high speed to beat the eggs and sugar for 10 15 minutes or until the mixture is pale and thick beat in the vanilla fold in the flour until just combined pour mixture into prepared pan bake for 30 35 minutes or until a skewer inserted into the centre of the cake comes out clean set aside in the pan for 15 minutes to cool slightly
• combine the milk evaporated milk and condensed milk in a jug pierce the cake all over with a skewer then slowly pour the milk mixture over the cake cover and place in the fridge for 4 hours or overnight to soak
• to make the milkshake topping use a stand mixer with the whisk attachment to whisk the cream and strawberry milk powder in a bowl until stiff peaks form
• hull and halve the strawberries release clip on pan and use paper to transfer cake to a plate dollop milkshake topping over the cake and decorate with the strawberries dust with icing sugar if using

Nutritions of Nesquick Milkshake Cake Recipe

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