Easy Vanilla Layer Cake

Layer this delicious vanilla cake with lemon curd and blueberries for a zesty afternoon tea.

The ingredient of Easy Vanilla Layer Cake

• 1 pkt white wings vanilla cake
• 60g butter softened
• 2 coles brand australian free range eggs
• 1 2 cup 125ml milk
• 160g butter extra softened
• 1 tablespoon milk extra
• 1 3 cup 100g lemon curd
• 125g blueberries
• 2 teaspoons lemon zest

The Instruction of easy vanilla layer cake

• preheat oven to 160c grease a 20cm round cake pan line with baking paper
• use an electric mixer on low speed to beat cake mix butter eggs and milk in a bowl for 30 secs until just combined increase speed to medium and beat for 3 mins pour into prepared pan bake for 1 hour or until a skewer inserted into centre comes out clean set aside in pan for 10 mins to cool before turning onto a wire rack to cool completely
• use an electric mixer on low speed to beat the frosting mix from the cake mix packet extra butter and extra milk in a bowl for 30 secs or until just combined increase speed to high and beat for 3 mins
• use a serrated knife to cut the cake in half horizontally place the cake base on a serving platter spread with half the frosting top with the lemon curd and half the blueberries spread the top of remaining cake half with remaining icing sprinkle with the remaining blueberries and lemon zest place on top of the first cake serve immediately

Nutritions of Easy Vanilla Layer Cake

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