Sunday, April 25, 1971

Pie Maker Spinach And Cheese Fritters


These fritters are easy to whip up and then your pie maker does the rest.

The ingredient of Pie Maker Spinach And Cheese Fritters

  • 250g frozen spinach thawed
  • 200g bulla cottage cheese original
  • 2 eggs
  • 1 4 cup milk
  • 2 3 cup self raising flour
  • 1 3 cup grated cheddar
  • 2 green onions chopped

The Instruction of pie maker spinach and cheese fritters

  • squeeze excess moisture from spinach
  • whisk cottage cheese eggs and milk together in a bowl add flour cheddar spinach and onion season with salt and pepper mix well
  • preheat pie maker spoon 1 4 cup spinach mixture into each hole close lid cook for 10 to 12 minutes or until browned and just firm to touch transfer to a plate repeat with remaining spinach mixture to make 8 fritters serve

Nutritions of Pie Maker Spinach And Cheese Fritters

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