Zesty lemon and pepper salmon with cherry tomatoes, asparagus, and crispy potatoes. This all in one tray bake contains 3.5 vegies per serve and only takes 45 minutes to make.
The ingredient of Lemon And Pepper Salmon Tray Bake Recipe
- 2 lemons plus lemon zest to serve
- 750g baby low carb potatoes cut into quarters
- 8 sprigs fresh lemon thyme
- 1 tablespoon extra virgin olive oil
- 250g cherry truss tomatoes cut into small bunches
- 4 x 140g boneless skinless salmon fillets
- 1 bunch asparagus trimmed
- 1 4 teaspoon cracked pepper
The Instruction of lemon and pepper salmon tray bake recipe
- preheat oven to 220c 200c fan forced grease a large baking tray with sides
- juice half of 1 lemon youu2019ll need 2 tablespoons juice cut remaining lemon into wedges toss potato lemon juice lemon wedges half the thyme and 2 teaspoons oil on prepared tray roast for 15 minutes add tomatoes roast for a further 10 minutes or until vegetables are almost tender
- top potato mixture with salmon and asparagus drizzle with remaining oil sprinkle with pepper and season with salt roast for 8 minutes or until salmon is just cooked through top with lemon zest and remaining thyme serve
Nutritions of Lemon And Pepper Salmon Tray Bake Recipe
calories: 416 577 caloriescalories: 19 7 grams fat
calories: 4 6 grams saturated fat
calories: 20 2 grams carbohydrates
calories: n a
calories: n a
calories: 34 1 grams protein
calories: 68 milligrams cholesterol
calories: 112 milligrams sodium
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calories: nutritioninformation