5 Minute Vanilla Cheesecake

The ingredient of 5 Minute Vanilla Cheesecake

• 12 granita biscuits
• 500g cream cheese at room temperature chopped
• 160ml 2 3 cup thickened cream
• 160ml 2 3 cup sweetened condensed milk
• 2 tsp queen organic vanilla paste with seeds black 140g
• 80ml 1 3 cup raspberry jam

The Instruction of 5 minute vanilla cheesecake

• use your hands crumble biscuits into 6 serving glasses
• use electric beaters to beat cream cheese in a bowl until smooth add cream sweetened condensed milk and vanilla paste beat until smooth
• spoon into a piping bag fitted with a fluted nozzle and pipe into glasses over biscuits

Nutritions of 5 Minute Vanilla Cheesecake

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