Herb And Cheese Damper

Home-style damper is the perfect side dish for the Australian barbecue.

The ingredient of Herb And Cheese Damper

• 1 cup 160g wholemeal self raising flour
• 1 cup 150g white self raising flour
• 60g unsalted butter softened
• 1 2 cup 40g grated tasty cheese
• 1 4 cup chopped oregano leaves
• 3 4 cup 185ml milk plus extra to glaze
• 1 tablespoon grated parmesan

The Instruction of herb and cheese damper

• preheat the oven to 180u00b0c
• sift the flours into a large bowl adding in any flakes from wholemeal flour with 1 teaspoon of salt rub in butter until mixture resembles fine breadcrumbs then stir in tasty cheese and oregano
• in a separate bowl combine milk with 1 4 cup 60ml water make a well in the centre of flour and stir in three quarters of the milk mixture add remaining liquid a little at a time until mixture just comes together turn out onto a lightly floured surface and knead gently for 1 minute
• shape into a round loaf and place on a greased baking tray brush top with milk and sprinkle with parmesan bake for 30 minutes or until loaf sounds hollow when tapped serve warm

Nutritions of Herb And Cheese Damper

calories: 305 442 calories
calories: 13 grams fat
calories: 8 grams saturated fat
calories: 37 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 9 grams protein
calories: n a
calories: 427 86 milligrams sodium
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