Sweet Goats Cheese Cake

This baked cheese cake uses soft goats cheese in the filling and is given a decadent touch with grilled figs.

The ingredient of Sweet Goats Cheese Cake

• 250g soft goats cheese
• 250g cream cheese
• 125g caster sugar
• 1 2 orange rind grated
• 1 2 teaspoon vanilla extract
• 2 eggs separated
• 2 tablespoons double thick cream
• 2 tablespoons flaked almonds
• icing sugar to dust
• grilled figs to serve see notes
• 225g plain flour
• 40g icing sugar
• 125g unsalted butter chilled
• 2 egg yolks

The Instruction of sweet goats cheese cake

• to make the pastry place flour and icing sugar in a processor and process for a few seconds to combine add butter and process until it is the consistency of fine breadcrumbs add the egg yolks and process only until it comes together to form a smooth ball cover and refrigerate for 30 minutes
• roll out pastry on a floured board and use to line the base and sides of a greased 30 x 11cm fluted loose bottomed tart pan refrigerate for a further 30 minutes
• preheat the oven to 180u00b0c line the pastry shell with baking paper fill with pastry weights or rice and blind bake for 10 minutes remove the paper and weights and cook for a further 5 minutes
• meanwhile place the goats and cream cheese in a processor with sugar rind and vanilla process until smooth add the egg yolks one at a time then stir in the cream
• whisk the eggwhites until soft peaks form then fold into the cheese mixture pour into the tart shell and scatter the almonds overthe top
• reduce oven temperature to 170u00b0c bake for 20 minutes until golden set aside in the pan to cool then dust with icing sugar and serve with grilled figs

Nutritions of Sweet Goats Cheese Cake

calories: 1108 482 calories
calories: 71 grams fat
calories: 43 grams saturated fat
calories: 88 grams carbohydrates
calories: 47 grams sugar
calories: n a
calories: 29 grams protein
calories: n a
calories: 492 86 milligrams sodium
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calories: nutritioninformation