Chocolate Caramel Poke Cake

For a cake simply oozing with chocolatey, caramel goodness, you cant go past this irresistible poke cake.

The ingredient of Chocolate Caramel Poke Cake

• 100g dark chocolate
• 125g butter softened
• 1 1 4 cups 275g caster sugar
• 3 coles brand australian free range eggs
• 1 cup 150g self raising flour
• 1 2 cup 60g almond meal
• 1 4 cup 25g cocoa powder
• 250g milk chocolate
• 1 2 cup 125ml thickened cream
• 3 4 cup 165g caster sugar
• 1 2 cup 125ml cream
• 1 2 teaspoon sea salt flakes

The Instruction of chocolate caramel poke cake

• preheat oven to 180c grease and line the base and sides of a 20cm base measurement square cake pan with baking paper
• combine the chocolate and 1 cup 250ml water in a small saucepan over low heat cook stirring for 5 mins or until chocolate melts and mixture is smooth set aside to cool slightly
• use an electric mixer to beat the butter and sugar in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition combine flour almond meal and cocoa powder in a bowl add the flour and chocolate mixtures to the butter mixture in alternating batches stirring until just combined spoon into the prepared pan and smooth the surface bake for 45 50 mins or until a skewer inserted into centre comes out clean set aside for 30 mins to cool
• meanwhile to make the ganache combine the chocolate and cream in a heatproof bowl over a saucepan of simmering water donu2019t let the bowl touch the water cook stirring until chocolate melts and mixture is smooth cover with plastic wrap and place in the fridge for 30 mins or until just firm beat until smooth and creamy
• while the cake is cooling make the caramel sauce place the sugar in a medium saucepan over medium heat cook stirring with a wooden spoon for 5 7 mins or until sugar dissolves and caramelises remove from heat carefully and slowly pour in the cream add the salt cook over medium heat stirring for 5 mins or until sauce boils and thickens set aside to cool slightly
• turn the cake onto a serving plate use the end of a wooden spoon to pierce the cake at 3cm intervals place the warm caramel sauce into a jug carefully pour the caramel into each hole spread the top with milk chocolate ganache cut into pieces serve with any remaining caramel sauce

Nutritions of Chocolate Caramel Poke Cake

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