Baked Plum Cake

Pack this deliciously moist plum cake for your next family picnic or add to your little ones lunch boxes for a yummy treat.

The ingredient of Baked Plum Cake

• 175g coles unsalted butter room temperature plus extra to grease the pan
• 1 cup caster sugar
• 1 teaspoon vanilla extract
• 3 coles free range eggs room temperature
• 1 1 2 cups self raising flour
• 1 teaspoon baking powder
• 4 ripe plums halved destoned cut into 1cm wedges
• 1 tablespoon demerara sugar plus extra for sprinkling
• icing sugar to dust
• whipped cream to serve

The Instruction of baked plum cake

• preheat oven to 180c 160c fan forced grease and line a 26cm x 17cm baking pan with baking paper leaving a 2cm overhang
• using electric beaters beat butter sugar and vanilla in a large bowl until creamy add eggs one at time beating well after each addition combine flour and baking powder and sift over mixture using a large metal spoon stir until well combined spoon mixture into prepared pan gently smooth top
• arrange plum wedges on top of cake mixture sprinkle with sugar bake for 55 60 minutes until golden and cooked through when tested with a skewer cool in the pan dust with icing sugar if desired slice and serve with whipped cream

Nutritions of Baked Plum Cake

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