Marble Cake

Whether youre raising funds or fun, this light and fluffy cake is a classic fete winner!

The ingredient of Marble Cake

• 185g butter softened
• 1 teaspoon vanilla extract
• 1 cup caster sugar
• 3 eggs lightly beaten
• 2 cups self raising flour sifted
• 2 3 cup buttermilk
• 2 tablespoons cocoa powder sifted
• pink food colouring
• 125g butter softened
• 1 1 2 cups icing sugar mixture
• pink food colouring

The Instruction of marble cake

• preheat oven to 180u00b0c 160u00b0c fan forced grease a 7cm deep 11cm x 21cm base loaf pan
• using an electric mixer beat butter vanilla and sugar until light and fluffy add eggs 1 at a time beating after each addition stir in flour and 1 2 cup buttermilk divide mixture between 3 bowls add cocoa and remaining buttermilk to 1 portion stir to combine tint 1 portion pink with food colouring keep remaining portion plain
• place alternate spoonfuls of mixtures into prepared pan tapping base of pan on a flat surface to settle mixture using a bamboo skewer gently swirl mixtures together to create marbled effect see note tap base of pan on bench to smooth surface bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre of loaf comes out clean cover cake loosely with foil if over browning during cooking stand in pan for 10 minutes turn out onto a wire rack to cool
• make icing using an electric mixer beat butter in a bowl until light and fluffy gradually add icing sugar mixture beating constantly until combined tint pink with food colouring
• spread loaf with icing slice

Nutritions of Marble Cake

calories: 518 63 calories
calories: 27 8 grams fat
calories: 17 6 grams saturated fat
calories: 62 9 grams carbohydrates
calories: n a
calories: n a
calories: 5 9 grams protein
calories: 137 milligrams cholesterol
calories: 452 milligrams sodium
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calories: nutritioninformation