Raspberry And Vanilla Icy Poles

Refresh yourself with delectable icy poles, pairing fruit and other natural flavours in playful shapes.

The ingredient of Raspberry And Vanilla Icy Poles

• 1 2 cup frozen raspberries
• 1 1 2 cups tamar valley greek style yoghurt
• 1 3 cup caster sugar
• 1 2 teaspoon vanilla essence

The Instruction of raspberry and vanilla icy poles

• place raspberries 1 2 cup yoghurt and 2 tablespoons sugar in a food processor or blender process or blend until smooth and sugar has dissolved see note pour mixture into a 6 hole 125ml capacity each ice block mould freeze for 2 hours or until firm
• place remaining yoghurt sugar and vanilla in a small bowl stir until combined and sugar has dissolved pour over frozen raspberry layer leaving 5mm at the top for expansion when freezing place lids on moulds freeze overnight or until frozen
• remove icy poles from moulds serve

Nutritions of Raspberry And Vanilla Icy Poles

calories: 140 532 calories
calories: 4 grams fat
calories: 3 grams saturated fat
calories: 22 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 4 grams protein
calories: 10 milligrams cholesterol
calories: 39 2 milligrams sodium
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calories: nutritioninformation