Little Gingerbread Cakes

Whip up an easy dessert with our Little gingerbread cakes.

The ingredient of Little Gingerbread Cakes

• 125g butter chopped
• 2 3 cup golden syrup
• 2 3 cup dark brown sugar
• 2 3 cup milk
• 1 2 teaspoon bicarbonate of soda
• 1 egg lightly beaten
• 1 2 3 cups plain flour sifted
• 1 tablespoon ground ginger
• 1 teaspoon mixed spice
• lemon zest to serve
• 2 cups icing sugar mixture sifted
• 2 tablespoons lemon juice
• 2 teaspoons boiling water

The Instruction of little gingerbread cakes

• preheat oven to 180u00b0c 160u00b0c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan
• place butter golden syrup sugar and milk in a saucepan over medium heat cook stirring for 4 to 5 minutes or until butter has melted and sugar dissolved do not boil remove from heat add bicarbonate of soda stir to combine set aside to cool for 10 minutes
• add egg whisk to combine add flour ginger and mixed spice whisk until smooth spoon mixture into pan holes until half full
• bake for 25 minutes or until a skewer inserted in centre of 1 cake comes out clean cool in pan for 5 minutes turn out onto a wire rack to cool completely
• make icing place icing sugar lemon juice and boiling water in a bowl stir until smooth spoon over cakes stand for 5 minutes or until icing starts to set top with zest set aside until set serve

Nutritions of Little Gingerbread Cakes

calories: 507 158 calories
calories: 14 7 grams fat
calories: 9 2 grams saturated fat
calories: 91 4 grams carbohydrates
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calories: 5 grams protein
calories: 66 milligrams cholesterol
calories: 259 milligrams sodium
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