Chocolate Cherry And Coconut Slice

Each bite has the surprise of sticky coconut and cherries sandwiched under the milk chocolate topping.

The ingredient of Chocolate Cherry And Coconut Slice

• 100g butter
• 1 2 cup 110g caster sugar
• 1 teaspoon vanilla essence or extract
• 1 egg
• 1 cup 150g plain flour
• 395g can skim sweetened condensed milk
• 50g butter
• 2 1 2 cups 225g desiccated coconut
• finely grated rind of 1 lemon
• 100g glace cherries chopped
• 150g milk chocolate melted

The Instruction of chocolate cherry and coconut slice

• preheat oven to 180u00b0c grease a 29 5 x 19cm lamington tin and line base and two sides with baking paper beat butter and sugar with electric beaters until light and creamy add vanilla and egg and beat well
• stir in flour using a large metal spoon until smooth spread mixture into prepared tin and roughly smooth surface
• combine condensed milk and butter in a heatproof bowl and microwave on high for about 2 minutes until butter has melted stir in coconut lemon rind and cherries mixing well spread mixture roughly over base bake for 30 35 minutes or until lightly browned remove and cool completely
• spoon chocolate into a paper icing bag seal the top and snip off the tip drizzle chocolate thickly back and forth across the slice allow to set when hard remove from the tin and cut into squares

Nutritions of Chocolate Cherry And Coconut Slice

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