It doesnt get any easier than this! With a store-bought pastry flan case and delicious mascarpone cream, this easy lemon and blueberry tart can be on the table in 15 minutes.
The ingredient of Easy Lemon And Blueberry Tart Recipe
- 1 tbs caster sugar
- 125g fresh or frozen blueberries
- 2 3 cup 200g lemon curd
- 250g mascarpone
- 1 4 cup 60ml coles thickened cream
- 160g coles pastry flan case
- 2 tbs flaked almonds toasted
The Instruction of easy lemon and blueberry tart recipe
- combine the sugar half the blueberries and 2 tsp water in a large saucepan place over medium heat cook stirring for 2 mins or until the sugar dissolves increase heat to high bring to a simmer cook for 3 5 mins or until the blueberries soften slightly remove from heat stir in the remaining blueberries
- reserve 1 tbs of the lemon curd use an electric mixer to whisk the mascarpone cream and half the remaining lemon curd in a medium bowl until firm peaks form spoon the remaining lemon curd over the cream mixture gently marble
- spoon the cream mixture into the pastry case drizzle with the blueberry mixture and reserved lemon curd sprinkle with the almond
Nutritions of Easy Lemon And Blueberry Tart Recipe
calories: 437 609 caloriescalories: 26 grams fat
calories: 15 grams saturated fat
calories: 45 grams carbohydrates
calories: 33 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 146 milligrams sodium
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calories: nutritioninformation