Tropical Fruit With Vanilla Lime Syrup Recipe

Upgrade your seasonal fruit salad with a tangy lime syrup!

The ingredient of Tropical Fruit With Vanilla Lime Syrup Recipe

• 3 4 cup 165g caster sugar
• 2 limes rind finely grated juiced
• 1 stem lemongrass white part thinly sliced
• 1 vanilla bean split
• 2 gold kiwifruit peeled thickly sliced
• 1 large mango stoned peeled thinly sliced
• 1 2 papaya seeded peeled thinly sliced
• 1 2 small pineapple cored peeled thinly sliced
• 1 2 honeydew melon seeded peeled thinly sliced
• 2 tbs shredded coconut toasted

The Instruction of tropical fruit with vanilla lime syrup recipe

• combine the sugar lime juice and 1u00bd cups 375ml water in a medium saucepan over low heat cook stirring for 4 5 mins or until sugar dissolves increase heat to medium high and bring to the boil reduce heat to medium simmer for 15 20 mins or until the liquid reduces to about 1 cup 250ml
• place the lime rind lemongrass and vanilla bean in a heatproof bowl pour over the syrup and set aside to cool completely strain through a sieve into a small jug discard the solids
• arrange the kiwifruit mango papaya pineapple and honeydew melon on a serving platter drizzle with the syrup sprinkle with coconut to serve

Nutritions of Tropical Fruit With Vanilla Lime Syrup Recipe

calories: 160 608 calories
calories: 2 grams fat
calories: 1 grams saturated fat
calories: 35 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 28 milligrams sodium
calories: https schema org
calories: nutritioninformation