What a fun dessert these wafers are.an old favourite with a delicious Crunchie twist!
The ingredient of Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches
- 200g cadbury dairy milk crunchie broken into pieces
- 2 tablespoons kraft smooth peanut butter
- 100g packet fried noodles
- 6 scoops vanilla ice cream for serving
- 100u2019s and 1000u2019s or sprinkles for decoration
The Instruction of cadbury crunchie chocolate noodle ice cream sandwiches
- melt together the chocolate and peanut butter in a bowl over a saucepan of gently simmering water stirring occasionally until smooth remove from the heat add the noodles and stir to combine
- using 2 spoons make 12 flat rounds on a baking paper lined tray allow to set and store in an airtight container until required
- serve with a scoop of ice cream sandwiched between two wafers and roll in sprinkles
- serve immediately
Nutritions of Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches
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