Thursday, October 15, 1970

Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches


What a fun dessert these wafers are.an old favourite with a delicious Crunchie twist!

The ingredient of Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches

  • 200g cadbury dairy milk crunchie broken into pieces
  • 2 tablespoons kraft smooth peanut butter
  • 100g packet fried noodles
  • 6 scoops vanilla ice cream for serving
  • 100u2019s and 1000u2019s or sprinkles for decoration

The Instruction of cadbury crunchie chocolate noodle ice cream sandwiches

  • melt together the chocolate and peanut butter in a bowl over a saucepan of gently simmering water stirring occasionally until smooth remove from the heat add the noodles and stir to combine
  • using 2 spoons make 12 flat rounds on a baking paper lined tray allow to set and store in an airtight container until required
  • serve with a scoop of ice cream sandwiched between two wafers and roll in sprinkles
  • serve immediately

Nutritions of Cadbury Crunchie Chocolate Noodle Ice Cream Sandwiches

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