One Pot Creamy Lemon Pork Pasta

Easy, one-pot pork sausage pasta that the whole family will love. This dish is creamy, lemony and perfect for winter.

The ingredient of One Pot Creamy Lemon Pork Pasta

• 500g italian pork sausages
• 1 tablespoon extra virgin olive oil
• 2 leeks white part only thinly sliced
• 2 garlic cloves crushed
• 1 litre salt reduced chicken stock
• 300ml bulla cooking cream
• 300g penne pasta
• 1 bunch broccolini trimmed cut into 4cm lengths
• 2 tablespoons lemon juice
• 1 4 cup grated extra sharp parmesan plus extra to serve
• lemon zest to serve
• fresh basil leaves to serve

The Instruction of one pot creamy lemon pork pasta

• remove sausages from casings roughly crumble meat heat oil in a large heavy based saucepan over medium high heat add sausage cook stirring occasionally for 5 minutes or until browned add leek cook stirring for 3 minutes or until softened add garlic cook stirring for 30 seconds to until fragrant
• add stock and half the cream bring to the boil add pasta reduce heat to medium low simmer partially covered stirring occasionally for 15 minutes or until pasta is almost tender add broccolini cook for a further 4 minutes or until pasta and broccolini are just tender stir in remaining cream lemon juice and parmesan stir until parmesan just melts
• serve pasta topped with extra parmesan lemon zest and basil

Nutritions of One Pot Creamy Lemon Pork Pasta

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