Low Cal Lemon Syrup Cake Recipe

Swing into spring with this sticky lemon cake, drizzled with a sweet syrup, it is the perfect healthier treat for afternoon tea in the garden.

The ingredient of Low Cal Lemon Syrup Cake Recipe

• 150g butter chopped
• 80ml 1 3 cup maple syrup plus 3 tbs extra
• 2 teaspoons vanilla extract
• 1 lemon rind finely grated juiced
• 2 eggs
• 155g 1 cup cauliflower flour
• 70g 1 2 cup coconut flour
• 70g 1 2 cup cornflour
• 2 1 2 teaspoons gluten free baking powder
• 2 teaspoons xanthan gum
• 375ml 11 2 cups kefir
• lemon thyme leaves to decorate and infuse
• lemon geranium leaves to decorate and infuse
• edible flowers to decorate and infuse
• thick natural yoghurt to serve

The Instruction of low cal lemon syrup cake recipe

• preheat oven to 180c 160c fan forced grease a 27 5 x 16cm slice pan and line base and sides with baking paper
• use electric beaters to beat butter in a bowl until pale and creamy add maple syrup vanilla and lemon rind beat until well combined may look a bit curdled
• add eggs 1 at a time beating well after each addition combine cauliflower and coconut flours cornflour baking powder and xanthan gum in a separate bowl gradually fold into butter mixture alternately with kefir stir until smooth spoon cake mixture into prepared pan and smooth surface arrange thyme geranium leaves and flowers on top of cake mixture pressing down lightly to stick bake for 35 minutes or until golden and a skewer inserted into centre comes out clean set aside in pan to cool slightly
• meanwhile combine extra maple syrup and 60ml 1 4 cup lemon juice in a small saucepan add a few more thyme and geranium leaves simmer gently over medium low heat for 2 3 minutes or until mixture reduces and thickens slightly
• pour syrup over cake set aside to absorb syrup and cool completely cut cake into 15 pieces serve plain or with yoghurt if using

Nutritions of Low Cal Lemon Syrup Cake Recipe

calories: 204 106 calories
calories: 10 7 grams fat
calories: 6 9 grams saturated fat
calories: 22 9 grams carbohydrates
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calories: 3 2 grams protein
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