Lemon Pepper Prawns With Angel Hair Pasta

The ingredient of Lemon Pepper Prawns With Angel Hair Pasta

• 400g angel hair pasta
• 150g sugar snap peas trimmed
• 1 bunch asparagus woody ends trimmed cut into 4cm lengths
• 2 1 2 tablespoons olive oil
• 450g large raw prawns peeled deveined tails intact
• 2 garlic cloves crushed
• 2 teaspoons lemon pepper
• handful of basil leaves to serve
• lemon wedges to serve

The Instruction of lemon pepper prawns with angel hair pasta

• cook the pasta in a large saucepan of salted boiling water according to packet instructions or until al dente
• meanwhile blanch the sugar snap peas and asparagus drain set aside and keep warm
• heat the oil in a large non stick frying pan over medium high heat add the prawns and cook for 2 3 minutes add the garlic and lemon pepper and cook for a further minute or until the prawns are golden and cooked through
• drain the pasta and return to pan toss the prawns sugar snap peas asparagus and a pinch of sea salt through the pasta scatter with basil and serve with lemon wedges if desired

Nutritions of Lemon Pepper Prawns With Angel Hair Pasta

calories: 541 813 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 72 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 29 grams protein
calories: 114 milligrams cholesterol
calories: 274 47 milligrams sodium
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calories: nutritioninformation