Make a fabulous cake using olive oil instead of butter.
The ingredient of Blueberry And Vanilla Cake
- olive oil cooking spray
- 1 cup extra light olive oil
- 3 eggs
- 3 4 cup caster sugar
- 3 teaspoons vanilla extract
- 2 cups self raising flour sifted
- 3 4 cup milk
- 1 cup frozen blueberries
- plain yoghurt to serve
- icing sugar mixture to serve
The Instruction of blueberry and vanilla cake
- preheat oven to 180c 160c fan forced spray a 6cm deep 19cm square cake pan with oil line base and sides with 2 layers of baking paper
- place oil eggs sugar and extract in a bowl whisk to combine add half the flour stir to combine add half the milk stir to combine repeat with remaining flour and milk pour mixture into prepared pan sprinkle with blueberries
- bake for 1 hour and 10 minutes or until a skewer inserted into centre of cake comes out clean cover cake with foil during cooking if over browning stand cake in pan for 10 minutes line a wire rack with baking paper turn cake top side up onto a wire rack to cool dust with icing sugar serve with yoghurt
Nutritions of Blueberry And Vanilla Cake
calories: 409 407 caloriescalories: 25 grams fat
calories: 5 grams saturated fat
calories: 39 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 6 grams protein
calories: 68 milligrams cholesterol
calories: 225 32 milligrams sodium
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calories: nutritioninformation