Thai Chicken Broth

Warm up with this hearty Thai chicken broth.

The ingredient of Thai Chicken Broth

• 2 tablespoons vegetable oil
• 2 long red chillies deseeded finely chopped
• 2 garlic cloves crushed
• 3cm piece ginger peeled grated
• 750g chicken mince
• 6 green onions thinly sliced
• 400ml can coconut cream
• 1 1 2 cups massel chicken style liquid stock
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 large lime juiced
• 3 kaffir lime leaves spines removed shredded
• 1 2 cup coriander sprigs to serve

The Instruction of thai chicken broth

• heat oil in a large saucepan over medium high heat add chillies garlic and ginger cook stirring for 1 minute or until aromatic add chicken and onions stir until well combined cook stirring with a wooden spoon for 5 to 7 minutes or until chicken is cooked through
• add coconut cream stock fish sauce brown sugar 2 tablespoons lime juice and lime leaves stir until well combined bring to the boil reduce heat to medium low cook uncovered for 5 minutes or until lime leaves are tender
• ladle broth into serving bowls top with coriander and serve

Nutritions of Thai Chicken Broth

calories: 607 06 calories
calories: 44 grams fat
calories: 23 grams saturated fat
calories: 11 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 1513 14 milligrams sodium
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calories: nutritioninformation