Caramelised Onion And Goats Cheese Mushrooms Recipe

Great with beef or lamb, this cheesy mushroom side will be a hit with the whole family.

The ingredient of Caramelised Onion And Goats Cheese Mushrooms Recipe

• 6 portobello mushrooms
• 10 fresh thyme sprigs plus extra small sprigs to serve
• 25g butter chopped
• 1 4 cup extra virgin olive oil
• 2 large brown onions sliced
• 2 tablespoons brown sugar
• 2 teaspoons balsamic vinegar
• 50g goatu2019s cheese crumbled
• 2 tablespoons finely grated parmesan

The Instruction of caramelised onion and goats cheese mushrooms recipe

• preheat oven to 200c 180c fan forced place mushrooms and 4 thyme sprigs in a roasting pan dot with butter drizzle with 1 tablespoon oil season with salt and pepper roast for 15 minutes or until softened slightly
• meanwhile remove leaves from remaining thyme sprigs heat remaining oil in a large frying pan over medium heat add onion cover and cook stirring occasionally for 10 minutes or until onion has softened cook uncovered stirring occasionally for a further 5 minutes or until golden add sugar and thyme leaves cook stirring occasionally for 5 minutes or until onion is caramelised stir in vinegar cook for 2 minutes season with salt and pepper
• spoon caramelised onion mixture into mushrooms top with goatu2019s cheese and parmesan bake for 10 minutes or until cheese is light golden serve sprinkled with extra thyme sprigs

Nutritions of Caramelised Onion And Goats Cheese Mushrooms Recipe

calories: 222 509 calories
calories: 16 9 grams fat
calories: 6 grams saturated fat
calories: 11 4 grams carbohydrates
calories: n a
calories: n a
calories: 6 2 grams protein
calories: 16 milligrams cholesterol
calories: 201 milligrams sodium
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