Fill the ice cream cones with love notes, candy, and Jaffas lollies for fun surprise.
The ingredient of Surprise Inside Jaffa Meringue Cones
- 1 2 cup caster sugar
- 2 egg whites
- 1 teaspoon orange rind finely grated
- orange gel food colouring
- 100g dark chocolate chopped
- 8 mini waffle cones
- 2 tablespoons orange dollar sprinkles
- 4 x 18g love notes candy rolls
- 1 4 cup mini fruits candy see notes
- 1 2 x 200g packet jaffas
- 100g dark chocolate chopped
- 2 tablespoons pure cream
- 1 tablespoon orange juice
The Instruction of surprise inside jaffa meringue cones
- preheat oven to 200u00b0c 180u00b0c fan forced grease and line 2 large baking trays with baking paper
- sprinkle sugar onto 1 prepared tray bake for 4 to 5 minutes or until the edge of the sugar just starts to melt remove from oven reduce oven temperature to 100u00b0c 80u00b0c fan forced
- using an electric mixer beat egg whites until soft peaks form with motor running gradually pour sugar into egg white in a slow steady stream continue beating for 5 to 6 minutes or until sugar is dissolved add orange rind beat to combine
- run a skewer dipped into orange food colouring down the sides of a piping bag fitted with a 1cm fluted nozzle to form 4 stripes spoon half the meringue mixture into piping bag pipe 8 meringues about 5cm in diameter 2cm apart onto 1 prepared tray repeat with more food colouring reapplying stripes in piping bag and remaining mixture to make 16 meringues in total bake for 45 minutes or until just firm to touch turn off oven cool completely in oven with door closed
- meanwhile make jaffa ganache place chocolate and cream in a small microwave safe bowl microwave on high 100 stirring with a metal spoon every 30 seconds for 1 to 1 1 2 minutes or until melted and combined stir in orange juice set aside for 30 minutes to thicken
- meanwhile place chocolate in a small microwave safe bowl microwave on high 100 stirring every 30 seconds with a metal spoon for 1 to 1 1 2 minutes or until melted stand for 10 minutes to cool dip the top of each waffle cone into chocolate using the back of a spoon spread chocolate about 1cm down the inside and outside edge of each cone decorate chocolate with orange sprinkles stand cones upright in glasses set aside for 20 minutes or until chocolate is set
- sandwich meringues together with 2 teaspoons of ganache stand for 10 minutes to set fill ice cream cones with love notes candy mini fruit candy and jaffas using a little melted chocolate secure meringues to cones to form ice cream stand for 20 minutes or until set serve
Nutritions of Surprise Inside Jaffa Meringue Cones
calories: 396 74 caloriescalories: 13 2 grams fat
calories: 9 grams saturated fat
calories: 65 9 grams carbohydrates
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 6 milligrams cholesterol
calories: 70 milligrams sodium
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calories: nutritioninformation