Creamy Spinach, Cheese And Garlic Gozleme

Perfect for a quick dinner or as an after-school snack, these savoury flatbreads can be made with just a few staple ingredients.

The ingredient of Creamy Spinach Cheese And Garlic Gozleme

• 375g frozen spinach thawed squeezed of excess moisture
• 2 1 2 cups grated pizza cheese
• 1 3 cup masterfoodsu24c7 garlic kebab sauce plus 1 4 cup extra
• 1 3 cup chopped fresh flat leaf parsley leaves
• 6 square lavash flatbread wraps
• lemon wedges to serve optional

The Instruction of creamy spinach cheese and garlic gozleme

• preheat a sandwich press to high see note
• combine spinach cheese sauce and 1 2 the parsley in a bowl season with salt and pepper place 1 wrap on a flat surface leaving a 1cm border cover half of wrap with one sixth of the spinach mixture fold wrap over to enclose
• place wrap in sandwich press grill for 1 minute or until browned and cheese has just melted transfer to a tray cover to keep warm repeat with remaining spinach mixture and wraps
• meanwhile combine extra sauce remaining parsley and 2 teaspoons water in a bowl season with salt and pepper
• halve gozleme serve gozleme with sauce mixture and lemon wedges if using

Nutritions of Creamy Spinach Cheese And Garlic Gozleme

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