Honey Fritters With Honey Ice Cream

The ingredient of Honey Fritters With Honey Ice Cream

• 200g ricotta
• 2 eggs
• 6 tablespoons plain flour
• 1 tablespoon unsalted butter melted
• oil to deep fry
• icing sugar to dust
• ground cinnamon to dust
• 3 tablespoons honey warmed to drizzle
• 500ml 2 cups milk
• 300ml thin cream
• 4 egg yolks
• 100g caster sugar
• 2 tablespoons honey
• 40ml 2 tablespoons malt whisky

The Instruction of honey fritters with honey ice cream

• to make ice cream place milk and cream in a saucepan bring to the boil then turn off heat and set aside place egg yolks sugar and honey in a bowl and beat until pale and creamy pour mixture onto eggs and whisk gently to combine clean the pan and return mixture to the pan cook over low heat for 2 3 minutes until thickened remove from heat and stir in whisky set aside to cool then pour into a shallow container and freeze until frozen at edges remove from freezer and beat with an electric beater pour into the container and refreeze repeat 2 or 3 times alternatively use an ice cream machine following manufacturers directions
• meanwhile place ricotta eggs flour and butter in a bowl with a pinch of salt and whisk until combined cover and set aside for 1 hour heat oil in a deep fryer or saucepan when hot drop in tablespoons of the mixture and cook until crisp and golden transfer to paper towel to drain then dust with icing sugar and cinnamon serve drizzled with honey and honey ice cream

Nutritions of Honey Fritters With Honey Ice Cream

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