Tomato Tofu Salad With Creamy Ginger Dressing

For Japanese with a twist, try this delicious tofu salad.

The ingredient of Tomato Tofu Salad With Creamy Ginger Dressing

• 1 sheet nori 3g
• 3 tablespoons toasted sesame seeds divided
• 1 3 cup mayonnaise
• 1 4 cup rice vinegar
• 3 tablespoons finely chopped peeled fresh ginger
• 1 tablespoon tamari or soy sauce
• 2 teaspoons mirin
• 1 1 2 teaspoons sugar
• 300g silken firm tofu
• 2 lebanese cucumbers 200g total thinly sliced
• 2 truss tomatoes 200g thinly sliced
• 1 large avocado quartered pitted peeled and sliced
• 20g snow pea sprouts bottoms trimmed
• 4 spring onions thinly sliced diagonally

The Instruction of tomato tofu salad with creamy ginger dressing

• preheat the oven to 220u00b0c 200u00b0c fan forced place the nori on a baking tray and bake for about 5 minutes or until toasted transfer the nori to a clean coffee grinder or mortar pestle and grind to a powder in a small bowl combine 1 tablespoon of the sesame seeds and ground nori set aside
• in a blender blend the mayonnaise vinegar ginger tamari mirin sugar and remaining 2 tablespoons sesame seeds for 1 minute
• drain the tofu and pat dry with paper towels cut the tofu in half lengthways then crossways into 8 slices to give 16 squares divide the cucumber slices among 4 plates place 4 slices of the tofu and 3 slices of tomato over the cucumber on each plate divide the avocado sprouts and spring onions among the plates drizzle the dressing over and sprinkle generously with the nori sesame mixture and serve reserve any remaining nori sesame mixture for another use

Nutritions of Tomato Tofu Salad With Creamy Ginger Dressing

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