Mango Hummingbird Sheet Cake Recipe

This mango hummingbird sheet cake makes use of in-season mangos and juicy strawberries.

The ingredient of Mango Hummingbird Sheet Cake Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 50g shredded coconut
• 1 2 cup 55g coarsely chopped walnuts
• 1 tsp bicarbonate of soda
• 1 mango stoned peeled finely chopped
• 2 bananas mashed
• 400g crushed pineapple drained well
• 2 coles australian free range eggs lightly whisked
• 3 4 cup 185ml vegetable oil
• sliced strawberry to serve
• sliced mango to serve
• 1 2 mango stoned peeled chopped
• 250g cream cheese softened
• 75g butter softened
• 1 cup 160g icing sugar mixture

The Instruction of mango hummingbird sheet cake recipe

• preheat oven to 160u00b0c grease the base and sides of a 20cm x 30cm lamington pan and line with baking paper allowing the sides to overhang
• combine the flour sugar coconut walnut and bicarbonate of soda in a large bowl add the chopped mango banana pineapple egg and oil stir until just combined spoon into the prepared pan and smooth the surface bake for 45 mins or until a skewer inserted in the centre comes out clean set aside in the pan to cool completely
• to make the mango cream cheese icing place the mango in a clean food processor and process until smooth transfer to a bowl use an electric mixer to beat the cream cheese and butter in a clean large bowl until smooth and creamy add the icing sugar and mango puree and beat until well combined
• transfer the cake to a serving platter spread the top of the cake with icing top with strawberry and mango slices cut into pieces to serve

Nutritions of Mango Hummingbird Sheet Cake Recipe

calories: 426 137 calories
calories: 25 grams fat
calories: 9 grams saturated fat
calories: 45 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 302 milligrams sodium
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calories: nutritioninformation