The ingredient of Lemon Saltimbocca
- 4 about 150g each skinless chicken breasts
- 4 slices prosciutto rind removed
- 4 thick slices lemon
- 1 tablespoon plain flour
- 30ml 1 1 2 tablespoons olive oil
- 1 cup white wine
- 30g butter chilled
- 1 tablespoon chopped flat leaf parsley
The Instruction of lemon saltimbocca
- season chicken with salt and pepper then use a rolling pin to flatten slightly wrap a slice of prosciutto around each chicken breast top with a lemon slice securing with a toothpick dip chicken in flour to lightly coat
- heat oil in a pan over medium high heat add chicken and brown for 2 3 minutes each side until cooked through transfer chicken to a plate add wine to pan and simmer over high heat until reduced by half add butter and parsley and drizzle over chicken remove toothpicks and serve with salad leaves
Nutritions of Lemon Saltimbocca
calories: 363 997 caloriescalories: 19 grams fat
calories: 7 grams saturated fat
calories: 3 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 40 grams protein
calories: n a
calories: 669 18 milligrams sodium
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calories: nutritioninformation