Chicken Mac And Cheese

An everyday easy mac and cheese, packed with creamy bechamel and chicken.

The ingredient of Chicken Mac And Cheese

• 300g dried rigatoni pasta
• 300g broccoli trimmed cut into small florets
• 2 3 cup frozen peas thawed
• 1 tablespoon olive oil
• 500g coles australian rspca approved chicken thigh fillets cut into 2cm pieces
• 490g jar bechamel sauce
• 1 2 cup thickened cream
• 3 4 cup coles brand australian shredded pizza cheese
• steamed asparagus to serve

The Instruction of chicken mac and cheese

• cook the pasta in a large saucepan of boiling salted water following packet directions add the broccoli and peas for last 3 mins of cooking drain and return to pan
• meanwhile heat oil in a large frying pan over high heat cook chicken in 2 batches for 5 mins or until browned add bechamel sauce and cream bring to the boil reduce heat and simmer for 5 mins or until chicken is cooked through stir in half the cheese season add to pasta mixture and toss gently to combine
• preheat grill on high spoon into four 2 cup ovenproof dishes top with remaining cheese cook under the grill for 5 mins serve with asparagus

Nutritions of Chicken Mac And Cheese

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