Honey Glazed Peaches With Ice Cream

The ingredient of Honey Glazed Peaches With Ice Cream

• 4 medium peaches freestone variety if possible
• boiling water to cover peaches
• 40g 2 tablespoons butter or margarine
• 2 tablespoons honey
• pinch ground cloves
• vanilla ice cream to serve

The Instruction of honey glazed peaches with ice cream

• place the peaches into a medium heat resistant bowl
• pour over enough boiling water to cover and stand for 30 seconds transfer the peaches to a strainer and refresh under cold running water peel away the skins from the peaches discard the stones then cut the flesh into wedges
• heat the butter or margarine in a medium frying pan over medium heat add the honey and ground cloves and stir until the mixture bubbles
• add the peaches and cook stirring occasionally for 2 3 minutes or until the peaches are warm see microwave tip spoon the peaches into serving bowls and serve with the ice cream

Nutritions of Honey Glazed Peaches With Ice Cream

calories: 184 986 calories
calories: 8 grams fat
calories: 5 grams saturated fat
calories: 24 grams carbohydrates
calories: 24 grams sugar
calories: n a
calories: 2 grams protein
calories: 23 milligrams cholesterol
calories: 66 3 milligrams sodium
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calories: nutritioninformation