Banoffee Roll

Mix, bake and whip up a frenzy with this show-stopping creation.

The ingredient of Banoffee Roll

• 70g butter at room temperature
• 120g 2 3 cup dark brown sugar lightly packed plus 2 tbs extra
• 1 teaspoon vanilla bean paste
• 3 eggs separated
• 75g 1 2 cup plain flour sifted
• 1 teaspoon bicarbonate of soda
• 2 tablespoons water boiling
• 600ml thickened cream whipped to firm peaks
• 3 large bananas
• 300g jar salted caramel dessert sauce
• 2 3 tablespoons caster sugar

The Instruction of banoffee roll

• preheat the oven to 190c 170c fan forced grease a 3cm deep 24 5 x 37cm base measurement rectangular cake pan and line with baking paper
• use electric beaters to beat the butter and sugar in a small bowl until pale and creamy add the vanilla bean paste and egg yolks and beat until the sugar almost dissolves transfer to a large bowl
• use electric beaters to whisk the egg whites in a clean dry bowl until soft peaks form use a large metal spoon to fold the flour into the butter mixture alternately with the egg whites until just combined combine the bicarb and water in a jug and fold into mixture until just smooth pour mixture into the prepared pan and gently spread to the edges bake for 15 minutes or until the surface springs back when lightly touched 4
• place a piece of baking paper on a tea towel sprinkle with the extra brown sugar turn the warm cake onto the paper remove and discard the top sheet of paper
• starting from the short side closest to you and using the paper as a guide gently roll up the cake set aside for 2 3 minutes gently unroll the cake by about two thirds set aside to cool completely
• reserve 1 3 cup cream completely unroll the cooled cake and spread with remaining cream thinly slice 1 of the bananas and arrange over cream spoon over 1u20442 cup of the caramel sauce carefully roll up the cake and transfer to a serving platter
• line a baking tray with foil lightly grease cut the remaining bananas into 5mm thick long diagonal slices place on the prepared tray sprinkle liberally with the caster sugar use a kitchen blowtorch to melt the sugar until it caramelises
• microwave the remaining sauce in a heatproof bowl on high for 1 minute or until warmed allow bubbles to subside top cake with reserved cream and caramelised banana drizzle with sauce

Nutritions of Banoffee Roll

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