Spicy Sweet Nuts

Throwing a Christmas party at home? Send your guests off with a delicious take-home food gift like Curtis Stones spicy-sweet nuts.

The ingredient of Spicy Sweet Nuts

• 1 1 2 cups raw cashews
• 1 1 2 cups raw pecans
• 1 cup raw whole almonds
• 2 tablespoons plus 2 teaspoons raw sugar
• 2 teaspoons fleur de sel
• 1 2 teaspoon cayenne pepper
• 1 8 teaspoon smoked paprika
• 1 tablespoon honey
• 1 tablespoon molasses
• 2 teaspoons coarsely chopped fresh rosemary leaves
• 1 2 teaspoon grated orange rind

The Instruction of spicy sweet nuts

• preheat the oven to 175u00b0c 150u00b0c
• arrange the cashews pecans and almonds in an even layer over a heavy large baking tray roast for 8 minutes or just until the nuts are hot
• meanwhile in a large bowl mix 2 tablespoons of the raw sugar 1 1 2 teaspoons of the fleur de sel cayenne and paprika to blend
• transfer the nuts to the sugar spice mixture in the large bowl add the honey molasses rosemary and orange and stir to coat
• line the same baking tray with nonstick foil and return the nut mixture to the baking sheet spreading them out in an even layer sprinkle the remaining 2 teaspoons raw sugar and 1 2 teaspoon fleur de sel over the nuts and roast for about 15 minutes or until the nuts are toasted cool slightly then separate the nuts or keep them in small clusters if desired
• cool completely before serving the coating on the nuts will harden as the nuts cool

Nutritions of Spicy Sweet Nuts

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