Snickers Self Saucing Pudding Recipe

This easy chocolate self-saucing pudding is topped with Snickers, whipped cream and homemade caramel sauce.

The ingredient of Snickers Self Saucing Pudding Recipe

• 75g butter
• 1 2 cup milk
• 1 1 3 cups brown sugar
• 1 cup self raising flour
• 1 3 cup cocoa powder
• 1 egg lightly beaten
• 4 x 50g snickers chocolate bars chopped
• 1 3 4 cups boiling water
• whipped cream to serve
• chopped salted roasted peanuts to serve
• 1 3 cup brown sugar
• 1 2 cup pure cream
• 15g butter

The Instruction of snickers self saucing pudding recipe

• preheat oven to 180c 160c fan forced grease an 8 cup capacity ovenproof dish
• place butter milk and 2 3 cup sugar in a saucepan over medium heat cook stirring for 3 minutes or until butter has melted remove from heat transfer to a large heatproof bowl cool for 5 minutes
• sift over flour and half the cocoa powder stir to combine stir in egg and half the chopped snickers bars
• spread mixture into prepared dish place dish on a baking tray sift remaining cocoa powder over mixture sprinkle with remaining sugar pour boiling water over the back of a large metal spoon over mixture bake for 40 to 45 minutes or until pudding springs back in centre when touched stand for 5 minutes
• meanwhile make caramel sauce stir ingredients in a small saucepan over medium heat for 3 minutes until sugar dissolves bring to the boil reduce heat to low simmer for 3 to 4 minutes or until thickened slightly
• top pudding with whipped cream peanuts and remaining chopped snickers serve drizzled with caramel sauce

Nutritions of Snickers Self Saucing Pudding Recipe

calories: 720 824 calories
calories: 40 2 grams fat
calories: 22 5 grams saturated fat
calories: 81 1 grams carbohydrates
calories: n a
calories: n a
calories: 9 8 grams protein
calories: 114 milligrams cholesterol
calories: 418 milligrams sodium
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