Roasted Garlic Mashed Potatoes

Make this garlic mash a part of your romantic dinner on Valentines Day.

The ingredient of Roasted Garlic Mashed Potatoes

• 2 garlic cloves unpeeled
• 2 large sebago potatoes peeled chopped
• 1 4 cup pure cream
• 25g butter

The Instruction of roasted garlic mashed potatoes

• preheat oven to 180u00b0c 160u00b0c fan forced place garlic on a baking tray roast for 20 minutes or until soft
• meanwhile place potatoes in a large saucepan cover with cold water bring to the boil over high heat reduce heat to medium cook uncovered for 8 to 10 minutes or until just tender drain return to pan squeeze roasted garlic flesh into pan add cream and butter mash until smooth season with salt and pepper serve

Nutritions of Roasted Garlic Mashed Potatoes

calories: 370 928 calories
calories: 24 1 grams fat
calories: 15 7 grams saturated fat
calories: 29 grams carbohydrates
calories: n a
calories: n a
calories: 5 9 grams protein
calories: 75 milligrams cholesterol
calories: 224 milligrams sodium
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calories: nutritioninformation