Corned Beef With Parsley Sauce

Have fun rediscovering the great flavours of corned beef and white sauce - a much-loved recipes. So simple and delicious.

The ingredient of Corned Beef With Parsley Sauce

• 1 5kg piece corned beef silverside
• 2 tablespoons malt vinegar
• 60g butter
• 1 4 cup plain flour
• 3 cups milk
• 1 4 cup fresh flat leaf parsley leaves finely chopped
• steamed chat potatoes to serve
• green beans to serve
• dutch baby carrots to serve

The Instruction of corned beef with parsley sauce

• place corned beef in a large saucepan cover with cold water add vinegar season well with pepper cover bring to the boil over medium high heat
• reduce heat to low simmer partially covered for 1 hour 30 minutes or until corned beef is tender remove pan from heat stand beef in pan for 15 minutes
• meanwhile melt butter in a medium saucepan over medium heat add flour cook stirring for 1 minute or until bubbling remove from heat gradually stir in milk until smooth and combined return to heat cook stirring for 5 minutes or until mixture thickens remove from heat stir in parsley season with salt and pepper
• remove corned beef from pan discard liquid slice beef serve with parsley sauce and steamed vegetables

Nutritions of Corned Beef With Parsley Sauce

calories: 1096 532 calories
calories: 36 5 grams fat
calories: 19 9 grams saturated fat
calories: 48 4 grams carbohydrates
calories: n a
calories: n a
calories: 61 1 grams protein
calories: 185 milligrams cholesterol
calories: 3928 milligrams sodium
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calories: nutritioninformation