White Chocolate Quince Trifles

Try this boozy trifle topped with white chocolate cream to finish your meal.

The ingredient of White Chocolate Quince Trifles

• 1 cup 220g caster sugar
• 1 cinnamon quill
• 1 vanilla bean split seeds scraped
• 375ml bottle moscato or other light white wine
• 2 quinces peeled cored quartered
• 400ml thickened cream
• 200g white chocolate chopped
• 12 large sponge finger biscuits savoiardi
• toasted flaked almonds to serve

The Instruction of white chocolate quince trifles

• stir sugar cinnamon vanilla pod and seeds wine and 1 cup 250ml water in a pan over low heat until sugar dissolves add quince cover surface with baking paper and simmer for 2 3 hours until quince is tender and deep red remove quince slice 1 2cm thick then set aside simmer syrup over medium low heat for 8 10 minutes or until reduced by half
• bring 100ml cream to just below boiling point pour over chocolate then stir to melt cool slightly whip remaining cream and fold into chocolate mixture
• break sponge into bite sized pieces divide among glasses then drizzle with enough quince syrup to moisten top with quince and cream then chill for 1 hour
• drizzle trifle with a little remaining syrup top with almonds and serve

Nutritions of White Chocolate Quince Trifles

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