Spiced Caramel Buche De Noel With Toffee Nut Bark

Get on a roll and turn out a magnificent sponge layered with maple mascarpone frosting. Then, its time to whip up bark-like shards of walnut toffee to stand on top.

The ingredient of Spiced Caramel Buche De Noel With Toffee Nut Bark

• 4 eggs
• 70g 1 3 cup firmly packed brown sugar
• 100g 2 3 cup plain flour sifted
• 1 teaspoon ground ginger
• 1 2 teaspoon cinnamon
• 250g ctn mascarpone
• 125ml 1 2 cup thickened cream
• 2 tablespoons maple syrup
• 70g 1 3 cup firmly packed brown sugar extra
• 215g 1 cup caster sugar
• 125ml 1 2 cup water
• 40g 1 4 cup finely chopped walnuts

The Instruction of spiced caramel buche de noel with toffee nut bark

• use an electric beater to beat eggs and sugar until thick and pale and a ribbon trail forms when beater is lifted fold in flour ginger and cinnamon
• spoon into a lined 24 5 x 31cm swiss roll pan smooth surface bake at 200u00b0c for 10 12 minutes or until a skewer inserted into centre comes out clean
• quickly turn onto a clean tea towel remove paper starting at 1 long side use the tea towel to roll up the hot cake cool seam side down on a tray
• beat mascarpone cream maple syrup and extra sugar on low speed for 1 minute beat on medium high until it thickens slightly dont overbeat
• once the cake is completely cool unroll it carefully use a flat bladed knife to spread 3 4 cup of mascarpone mixture evenly over the cake
• roll up place seam side down on a plate cover with remaining mascarpone mixture use the end of a knife to make a tree ring pattern on each end
• make the toffee nut bark stir the sugar and water in a saucepan over low heat until the sugar dissolves increase heat to high brushing down the side of the pan with a wet pastry brush to dissolve any sugar crystals bring to boil cook without stirring for 8 10 minutes or until golden remove from heat stir in the walnut pour over a lined baking tray tilting to spread the toffee as thinly as possible set aside for 5 minutes to set

Nutritions of Spiced Caramel Buche De Noel With Toffee Nut Bark

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