Whisky Caramel Sauce Recipe

This decadent sauce combines whisky and caramel and is ready in just 20 minutes!

The ingredient of Whisky Caramel Sauce Recipe

• 340g salted butter chopped
• 3 cups dark brown sugar
• 1 1 2 cups thickened cream
• 1 2 cup bourbon whisky

The Instruction of whisky caramel sauce recipe

• place butter sugar and cream in a large saucepan over medium heat stir for 10 minutes or until sugar has dissolved bring to the boil reduce heat to low gently boil stirring for 5 minutes or until mixture thickens slightly add whisky stir until well combined pour hot sauce into hot sterilised bottles see notes seal cool see notes

Nutritions of Whisky Caramel Sauce Recipe

calories: 1556 129 calories
calories: 102 9 grams fat
calories: 67 7 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 3 6 grams protein
calories: 201 milligrams cholesterol
calories: 692 milligrams sodium
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