Double Chocolate Brownies

Dark, sweet and studded with thick white chocolate chunks, these brownies are seriously decadent.

The ingredient of Double Chocolate Brownies

• melted butter to grease
• 200g pkt dark cooking chocolate coarsely chopped
• 150g butter chopped
• 3 eggs lightly whisked
• 155g 3 4 cup caster sugar
• 190g 1 1 4 cups plain flour
• 35g 1 3 cup cocoa powder
• 150g white chocolate broken into squares

The Instruction of double chocolate brownies

• preheat oven to 160u00b0c brush a 16 x 26cm base measurement slab pan with melted butter line with non stick baking paper allowing the sides to overhang
• place the chocolate and butter in a large heatproof bowl over a saucepan half filled with simmering water make sure the bowl doesnt touch the water stir until chocolate melts and the mixture is smooth set aside for 5 minutes to cool slightly
• stir the egg into the chocolate mixture until well combined combine the sugar and flour in a large bowl sift in the cocoa powder add the chocolate mixture and stir until just combined stir in the white chocolate pour into the prepared pan
• bake for 40 minutes or until crumbs cling to a skewer inserted into the centre set aside in the pan for 6 hours or overnight to cool

Nutritions of Double Chocolate Brownies

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