Sesame Crusted Pork Cutlets With Quick Tonkatsu Sauce

A Japanese-style sauce served with crumbed pork cutlets. Super easy to prepare and only 10 minutes to cook - you will have dinner on the table in no time.

The ingredient of Sesame Crusted Pork Cutlets With Quick Tonkatsu Sauce

• 1 1 3 cups 65g panko breadcrumbs
• 1 3 cup 50g sesame seeds
• 2 tablespoons plain flour
• 2 eggs lightly beaten
• 4 x 200g pork cutlets trimmed
• sunflower oil to shallow fry
• radish thinly sliced to serve
• mixed micro herbs to serve
• 2 tablespoons kecap manis
• 1 1 2 tablespoons worcestershire sauce
• 100ml tomato sauce
• 1 4 teaspoon garlic powder
• 1 2 teaspoon ground ginger

The Instruction of sesame crusted pork cutlets with quick tonkatsu sauce

• combine breadcrumbs sesame seeds and flour in a bowl and season in a separate bowl combine eggs and 1 tbs water dip each pork cutlet in egg mixture then coat in breadcrumb mixture and set aside on a baking paper lined baking tray heat 1cm oil in a large heavy based frypan over medium high heat add cutlets and cook for 3 minutes each side or until golden and cooked through
• meanwhile for the tonkatsu sauce combine all ingredients in a bowl
• serve cutlets with tonkatsu sauce radish and micro herbs

Nutritions of Sesame Crusted Pork Cutlets With Quick Tonkatsu Sauce

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