Vanilla Shortbread With Espresso Ganache

The ingredient of Vanilla Shortbread With Espresso Ganache

• vanilla shortbread
• 80g 1 2 cup icing sugar mixture
• 100g 2 3 cup plain flour
• 90g 1 2 cup rice flour
• 125g butter chilled cubed
• 1 1 2 teaspoons vanilla essence
• 50g good quality dark chocolate chopped
• 1 1 2 tablespoons thickened cream
• 3 teaspoons instant espresso coffee powder

The Instruction of vanilla shortbread with espresso ganache

• to make the vanilla shortbread place the icing sugar plain flour and rice flour in the bowl of a food processor and process to combine add butter and vanilla essence and process until the mixture just comes together
• preheat oven to 160u00b0c line 2 baking trays with non stick baking paper
• turn the dough onto a lightly floured surface and knead lightly until smooth divide the dough in half roll 1 portion of dough between 2 sheets of non stick baking paper until it is 5mm thick transfer to a tray repeat with the remaining dough place the trays in the freezer for 10 minutes or until the dough is firm the shortbread will hold their shape during baking if almost frozen
• use a star cutter 5cm from point to point to cut out the dough place on lined trays roll any leftover dough and repeat to make 50 shortbread
• bake the shortbread in preheated oven for 8 minutes swap the trays around and bake for a further 4 minutes or until shortbread are pale golden firm to touch and cooked through set aside for 5 minutes and then transfer to a wire rack to cool completely
• meanwhile to make the espresso ganache combine the chocolate cream and espresso powder in a heatproof bowl over a saucepan of simmering water make sure the bowl doesn t touch the water stir often for 4 5 minutes or until the mixture is smooth remove the bowl from the pan cover and place in the fridge for 1 hour or until the ganache is thick
• sandwich 2 shortbread together with 1 teaspoon of the espresso ganache repeat with the remaining shortbread and espresso ganache

Nutritions of Vanilla Shortbread With Espresso Ganache

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