Spiced Carrot And Pumpkin Tart

Sweet and good for you, carrots are the star ingredient in this delicately spiced tart.

The ingredient of Spiced Carrot And Pumpkin Tart

• 2 large 375g carrots peeled chopped
• 300g butternut pumpkin peeled chopped
• 1 teaspoon ground cinnamon
• 1 2 teaspoon ground nutmeg
• 1 4 teaspoon ground allspice
• 2 3 cup pure cream
• 2 eggs
• 1 4 cup brown sugar
• 1 4 cup maple syrup
• 1 2 cup hazelnut meal
• 2 tablespoons plain flour
• whipped cream to serve
• 2 cups plain flour
• 1 4 cup caster sugar
• 150g unsalted butter chilled chopped
• 2 egg yolks
• 1 1 2 tablespoons chilled water

The Instruction of spiced carrot and pumpkin tart

• make pastry place flour sugar and butter in a food processor process until mixture resembles fine breadcrumbs add yolks and chilled water process until mixture just comes together turn onto a lightly floured surface knead gently until smooth shape into a disc cover with plastic wrap refrigerate for 1 hour or until firm
• preheat oven to 180u00b0c 160u00b0c fan forced grease a 4cm deep 23cm loose based flan tin roll pastry out between 2 sheets of baking paper until 3mm thick line base and side of prepared tin with pastry trim edges refrigerate for 30 minutes or until firm
• meanwhile place carrot and pumpkin in a microwave safe dish cover microwave on high 100 for 7 minutes stirring halfway through cooking time or until carrot and pumpkin are tender drain well set aside to cool completely
• place prepared tin on a baking tray line pastry case with baking paper fill with ceramic pie weights or uncooked rice bake for 15 minutes or until edges are golden remove paper and weights or rice bake for 10 to 15 minutes or until golden cool
• combine cinnamon nutmeg and allspice in a bowl reserve 1 2 teaspoon process carrot mixture until finely chopped add cream eggs sugar maple syrup hazelnut meal flour and spice mixture to carrot process to combine pour into prepared pan bake for 45 to 55 minutes or until just set cool for 15 minutes cover refrigerate for at least 4 hours or until cold serve topped with cream and sprinkled with reserved spice mixture

Nutritions of Spiced Carrot And Pumpkin Tart

calories: 419 445 calories
calories: 24 grams fat
calories: 13 grams saturated fat
calories: 41 grams carbohydrates
calories: 19 grams sugar
calories: n a
calories: 7 grams protein
calories: 121 milligrams cholesterol
calories: 42 58 milligrams sodium
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calories: nutritioninformation