Hot Caramel

Move aside hot chocolate! Weve found a new way to warm up this winter.

The ingredient of Hot Caramel

• 125ml 1 2 cup thickened cream
• 3 tablespoons nestle top n fill caramel
• 30ml butterscotch schnapps
• whipped cream to serve
• ground nutmeg to serve

The Instruction of hot caramel

• place the thickened cream and caramel in a small saucepan over medium heat whisk until combined bring to a simmer remove from heat stir in the butterscotch schnapps set aside for 5 minutes to cool
• pour the caramel mixture into 2 serving glasses top with whipped cream and nutmeg

Nutritions of Hot Caramel

calories: 384 073 calories
calories: 26 grams fat
calories: 17 grams saturated fat
calories: 28 grams carbohydrates
calories: 28 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 54 91 milligrams sodium
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calories: nutritioninformation